Kerry Ingredients & Flavours

Contact

160 Terminal Ave.

Clark, NJ 07066

US

http://www.kerry.com

Phone:1-201-373-1111

Fax:1-201-288-8389

About Kerry Ingredients & Flavours

Kerry develops, manufactures and delivers technology-based ingredients, including essential oils, oleoresins, flavors and integrated solutions for the flavor, fragrance, food and beverage industries. Kerry is one of the leading and most technologically advanced manufacturers and innovators of ingredients in the world.

Business Offerings

Flavor Raw Material Supplier
Fragrance Raw Material Supplier

'[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.

Leading Through Change: Kerry's John Savage on IOFI, the Future of Flavor and More

"The industry must continue pushing for international coherence, but also remain operationally agile in the face of divergence."

In this Q&A, Kerry's Paul Villis breaks down how florals, exotic citrus and unexpected ingredients are redefining future flavors, why bitterness is making a strategic comeback, and how next-gen modulation and layering techniques are helping 0.0 products deliver on the complexity consumers now expect.

Zero-Proof, Full Complexity: Rewriting Beverage Flavor in a Massive Market

How florals, exotic citrus and unexpected ingredients are redefining future flavors, why bitterness is making a strategic comeback, and more.

Recent scientific and agronomic research has renewed interest in V. pompona.

Vanilla pompona’s Comeback in the United States: A Sustainability Opportunity (Part 1)

V. pompona can help diversify vanilla cultivation and relieve sourcing pressures for one of the world’s most active importers.

'The flavor industry has undergone significant change over the past decades to be less dependent on chemicals, and more reliant on taste coming from real food,' shared John Savage.

Kerry 2025 Flavor Leaders & Newsmakers

When it comes to consumer flavor preferences, Kerry’s leadership takes a global view.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

Participants receive tailored results based on their product type.

Kerry Group Launches 2025 North American Taste Charts Smarts

The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.