IFF

With portions shrinking dramatically—some consumers reporting a shift from three or four chapatis to one or two, or from multiple bowls of rice to half a bowl—the sensory and nutritional payoff of each bite becomes increasingly important.

GLP-1s Are Changing What “Good Taste” Means

There is an opportunity to engineer better-balanced flavor experiences that deliver satisfaction without overwhelming altered sensory perceptions.

For flavorists and product developers working across milk, cheese, yogurt and plant-based alternatives, navigating this landscape requires balancing strict functional demands with a non-negotiable prerequisite: taste remains the primary driver of consumer purchase decisions.

Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists

PLUS: New Dairy Flavor (and Fragrance) Tools.

The fragrance opens with fraise des bois, pear blossom and Green Mandarin LMR (sourced from Sicily and Calabria), leading into a heart featuring Cristalfizz, orange flower LMR, orris and jonquille absolute LMR—a deliberate nod to the narcissus note that defined the original White Diamonds.

Carlos Benaïm Revisits White Diamonds With IFF's Natasha Côté-Mouzannar for a Modern Icon

The perfumers focused on preserving the scent's unmistakable radiance while updating its olfactive signature.

Givaudan's newly announced equity investment and strategic collaboration with Swiss startup Microcaps AG expands the company's capabilities in precision microencapsulation, with an early focus on alcohol-free fine fragrance and future applications across skin care and beauty.

Beyond the Bottle: Fragrance Giants Race to Reinvent Delivery Systems for the Next Generation of Personal Care

Delivery systems are becoming strategic innovation platforms rather than behind-the-scenes formulation tools.

SIMPPAR 2026 transformed the streets of Grasse into a showcase for the future of fragrance ingredients, bringing together suppliers, perfumers and raw material innovators for two days of discovery in the world's perfume capital.

SIMPPAR 2026: The Ingredients Shaping Fragrance’s Next Chapter

Fruity captives, next-generation musks, essential oil blends and more stole the show in the south of France.

By integrating agronomy, extraction and fragrance development in one continuous loop, perfumers and scientists can test plant varieties, refine cultivation methods, and evaluate bio-based inputs under real-world conditions.

LMR Naturals by IFF Unveils Living Field for the Future of Perfumery in Grasse

The 1.8-hectare experimental field is designed as a living R&D platform where natural ingredients are studied, cultivated and refined.