IFFArticles & NewsHomeIFF Takes Water-Based Fragrance to Higher Concentrations With AquaScentAquaScent supports fragrance loads from 10% to as high as 25%, compared with up to approximately 15% for many comparable water-based systems.HomeThe Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar ReductionThe primary hurdle is executing what consumers call "mindful indulgence."HomeGLP-1s Are Changing What “Good Taste” MeansThere is an opportunity to engineer better-balanced flavor experiences that deliver satisfaction without overwhelming altered sensory perceptions.HomeFormulating the Future of Dairy: 4 Essential Mandates for Product Developers and FlavoristsPLUS: New Dairy Flavor (and Fragrance) Tools.HomeCarlos Benaïm Revisits White Diamonds With IFF's Natasha Côté-Mouzannar for a Modern IconThe perfumers focused on preserving the scent's unmistakable radiance while updating its olfactive signature.HomeBeyond the Bottle: Fragrance Giants Race to Reinvent Delivery Systems for the Next Generation of Personal CareDelivery systems are becoming strategic innovation platforms rather than behind-the-scenes formulation tools.
