Sensient Flavors

Contact

5115 Sedge Blvd.

Hoffman Estates, IL 60192

USA

https://www.sensientflavorsandextracts.com

Phone:800-445-0073

Sensient Prod Roundup

SensaCraft

Sensient proprietary research and industry monitoring help guide customers through the product development decision-making process.

Sensient Technologies 2025 Flavor Leaders & Newsmakers

Sensient Technologies' president and CEO outlines how the company's agility and predictive foresight allows them to continue to meet and exceed customer expectations.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Sensient uses advanced technologies and global supply chain capabilities to develop specialized solutions for food and beverages, as well as products that serve the pharmaceutical, nutraceutical, and personal care industries.

Sensient Technologies Reports Results for Fourth Quarter 2024

The company experienced modest growth, particularly in the natural colors category.

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.

Precision Fermentation is Shaping the Future of Flavor

What a new generation of flavor molecules means for the industry, sustainability and consumer demands.

Yeast Extract from Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.